What is it about guacamole that's at once decadent and incredibly wholesome/purifying? And there's nothing better than guacamole made by brilliant, funny, hard-working teenagers:
Josh, Ingrid, Sofia, Jerry and Tiana's tasting finger.
Bracelet action. Lots and lots of bracelets in our kitchen. Don't know if it's a health-code issue or not, but they sure make pretty jangling noises while we cook.
Teacher Josh taste-tests. Why do we love to cook? Because of this moment when you feed your friends, families and even strangers and they can't get enough of what you made. Sixth period at Walden gets lots of snacks from scratch straight from our kitchen.
I'm not just saying this to passive-aggressively get the students to keep up the good cleaning work, but this group has been excellent about that all-important cooking skill--dishes. I sometimes dread teaching cooking classes because it's hard to get everyone to clean. Not so in Locavores.
