What's your favorite cheese in the case? What do you put on a cheese plate?
Why is Tiana so happy? What kind of cheese is she eating?
How do you get a job as rad as Andrew's, and what does a cheese monger do?
What are those crystal things in Parmigiano Reggiano, and how does cheese get that rind? What cheese caves have you been in?
If you wanna know, go see Andrew at Harmon's on 8th North in Orem.
Yum!!!
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