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Walden Cooks and Eats
Tuesday, March 23, 2010
Clarified Butter
Our guest chef
Chance
extolled the virtues of clarified butter, which is butter cleansed of impurities and water, leaving pure buttery goodness.
We're melting.
We're bubbling.
We're skimming impurities from the top and leaving water on the bottom.
Pure buttery goodness. Chance recommends putting it on popcorn but
we were making garlic bread, which we bathed in clarified butter.
Amen.
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Clarified Butter
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