Tuesday, January 3, 2012

Locavore 2012




Welcome to Locavore Cooking and Writing 2012!

We will focus our writing, research, cooking, and field trips on the local food scene in central Utah, and spend about half our time cooking, tasting and field tripping and half our time working on food poems, restaurant reviews, food memoirs, recipe writing, and blog posts.

Here's our wish list of activities for the term:


COOKING

Pastries

Ratatouille

Meringues

Mastering the egg

Mexican Food

Indian Food

French Food

Chinese Food


WRITING

Restaurant Review

Poems

Blog Post

Working on Description

Word Bank

Food Memoir

FIELD TRIPS

Les Madeleines
(the photo at the top of this post features "green button" cookies from this fantastic Salt Lake bakery.)

Compare/Contrast Fast and Slow Food

Cheese Tasting

Beehive Tea Room

Multi-course French Dinner

French Breakfast

French Lunch

French Dinner


It seems a French theme has emerged here--so perhaps we'll be doing Francophile Locavore? Is that a thing? We'll try to invent it and let you know!


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