Tuesday, January 3, 2012
Locavore 2012
Welcome to Locavore Cooking and Writing 2012!
We will focus our writing, research, cooking, and field trips on the local food scene in central Utah, and spend about half our time cooking, tasting and field tripping and half our time working on food poems, restaurant reviews, food memoirs, recipe writing, and blog posts.
Here's our wish list of activities for the term:
COOKING
Pastries
Ratatouille
Meringues
Mastering the egg
Mexican Food
Indian Food
French Food
Chinese Food
WRITING
Restaurant Review
Poems
Blog Post
Working on Description
Word Bank
Food Memoir
FIELD TRIPS
Les Madeleines
(the photo at the top of this post features "green button" cookies from this fantastic Salt Lake bakery.)
Compare/Contrast Fast and Slow Food
Cheese Tasting
Beehive Tea Room
Multi-course French Dinner
French Breakfast
French Lunch
French Dinner
It seems a French theme has emerged here--so perhaps we'll be doing Francophile Locavore? Is that a thing? We'll try to invent it and let you know!
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sushi making.
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