word cloud

Lula adds to the word bank.

It's always a challenge to describe food with fresh and unexpected vocabulary.  Today we created a word bank on the board, and the students came up with some of the best words of any food writing class yet.

Enjoy the list, and look for these words in upcoming posts!

Word Bank:

Nutty

Hard

Semi-hard

Musty

Sharp

Mild

Shredded

Grated

Dry

Crumbly

Creamy

Ribbons

Meticulous

Impeccable

Appease

Ineffable

Incisive

Earthy

Pungent

Variegated

Cloying

Placid

Insipid

Servile

Vivacious

Exorbitant

Jejeune

Fetid

Viscous

Rapport

Saccharine

Revle

Repulse

Replete

Relish

Extreme

Raucous

Perusal

Plethora

Poignant

Acute

Astringent

Mineral