The Walden Cooking class had delicious pizza at Slab last week. We liked the crunchewiness of the crust, and they even told us their secret to keeping the crust saucy but not mushy or slimy. They gave us a tour of their tiny, adorable kitchen, and we got to see them proofing yeast in the hobart and getting ready to prepare a million pounds of pizza dough.
Slab pizza doesn't leave you feeling sick. The dough and sauce aren't too heavy or greasy, but all of the ingredients are flavorful. I loved the New Mexico green chile and the Thai Barbeque pizza.
For 5-6 bucks you get this huge slab of pizza and a drink. I like that you can see them making the pizza, and can see every inch of their kitchen, so you know it's pristine and doesn't contain any nasty secrets.
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