Tuesday, March 23, 2010

Walden Chef Megan

Megan knows her way around the kitchen, having done two years of cooking already and filling the role of main cook in her family.

Born: Provo, UT

Favorite Color: blood red

Favorite Book: Twilight series

Favorite Movie: horror movies

Hobbies: Biking, hanging out with kids, clubbing, going to movies

Learned in Interssion Cooking: How not to cut my fingers (even though I never did anyway),  flavor combining, assembly, organization

Quote: "I Enjoy cooking because it’s a way to get away and do something opposite what you normally do in daily life—a way to relax, have fun and experiment."

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